Risotto is always a quick dish to make for dinner because it takes about 20-25 minutes to cook the rice, and then you have this creamy goodness for a meal. But this time I mix it up by using farro instead of the traditional Arborio rice.I discovered farro, an Italian grain, last year and love the healthy aspect of it because it’s a whole grain. Then I started seeing it on restaurant menus, mostly in soups or salads, but once as a risotto. So that’s how I came up with this simple farro risotto and rapini dish. This dish is healthy (well, except for the cheese and butter) and it’s all vegetarian. (Full recipe is below.) Enjoy!
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