
3481 18th St. (at Valencia), San Francisco
Mission District
PH: 415.503.0650
Open daily, 9 a.m. to 10 p.m.
Reservations, major credit cards accepted
www.regalitosf.com
The Mission District is undoubtedly San Francisco’s epicenter for culinary innovation with a combination of high-profile stylish restaurants and ethnic restaurants serving up some of the best Mexican food in town. Regalito Rosticeria seems to be a bit of a hybrid – fresh authentic Mexican cuisine served up in a funky, colorful environment.
I dropped into Regalito for the first time a few weekends ago, looking for a late lunch. Regalito still has that new-car look even though it’s been a couple of years since I first noticed its brightly colored exteriors off Valencia Street. The colors are non-stop inside with multi-colored paintings on lime-colored walls.

The menu has a variety of appetizers, entrées, soups and salads, but a common theme is freshness and local sourcing of ingredients. I kept it easy and ordered the specialty, the Pollo Regalito ($11), a quarter roasted free-range chicken. You can choose from lime or chile-garlic marinade, so I went with the lime marinade. The plate comes with a pile of warm tortillas, saffron-colored rice, salsa, and whole pinto beans.

Along with my chicken I ordered a mango aqua ($3.50), which was super fresh and had a real strong mango flavor that I liked.

No rating since this is a mini review, but Regalito is a reliable alternative when you’re looking for something simple and fresh. I’d definitely go back to check out the rest of the menu.
More rotisserie reviews:
Limon Peruvian Rotisserie
Il Cane Rosso
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