
303 Pennsylvania Ave., SE, Washington, D.C.
Capitol Hill
PH: 202.543.8222
Open Mon.–Sat., 11:30 a.m.–11 p.m. (closed Sundays)
No reservations, major credit cards accepted
www.goodstuffeatery.com
WASHINGTON, D.C.
Burgers are big in our nation’s capital. You can’t drive around without seeing a Five Guys store, which President Obama was shown dropping into a few months back on an NBC special.
But when I had a hankering for a burger, I sought out Good Stuff Eatery. It wasn’t just the cute cow in its logo or the promise of gourmet burgers, it was to see what former “Top Chef” contestant Spike Mendelsohn could do with food.

I should say, though, that the large photo poster is the only mention of Mendelsohn (and the only reference to “Top Chef” is a poster that’s on the tiny stairways on the way to the bathroom). For the most part, the restaurant is a celebration of farm-raised goodness and novelty fun.
On his menu, Mendelsohn emphasizes the healthy nature of the cows used in his burgers, which range in price from $5.69 to $7.89. Healthy alternatives are abundantly available, including substituting beef in any of the burger options with farm-raised grilled chicken. You can also drop the Pennsylvania Dutch bun and just have your burger wrapped in lettuce.

Good Stuff’s menu also includes wedge salads, fries and chili. There are also several “handspun shakes” and I decided to try the “D-Lechable Leche” shake ($5.25).
What’s odd about Good Stuff is that they present all the orders in a bag on a red plastic container, whether you plan to eat in or take out. Seems like a waste of a bag, IMHO, if you’re eating in, but I’m sure there was some logic behind the policy.

First off, I have to say the size was smaller than I expected for a gourmet burger. It’s about the same size of the hamburgers at McDonald’s, but triple the price. Still, this is farm-raised and better quality, right?

I’m not sure what this burger says about our president, but I found it enjoyable. (Maybe Mendelsohn is saying President Obama can be sweet but can give you a kick if you don’t get into action.)
The shake was pretty with its swirls of dulce de leche on the side, and it’s one of those shakes that are super thick. Even waiting a few minutes for it to melt didn’t liquefy it much. There were a few black specks on top, and I wasn’t sure what that was supposed to be. (Maybe it’s supposed to be natural vanilla bean?)

Despite a bit of a wait for your order, Good Stuff Eatery offers up a fun vibe and fresh appearance. But don’t expect Padma to walk through the doors. (I think she eats at Carl’s Jr.)
Travel here too:
Wrap and Roll (Vietnam)
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